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Ultimate Pork Steak Burger

 Ultimate Pork Steak Burger
Prep Time
5 minutes
Cook Time
10 minutes
4 servings
What You Need
This is a [SERIOUSLY] GOOD™ hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.
225g can pineapple slices in juice, drained and reserve the juice
1 ½ Tbsp Lea & Perrins Worcestershire Sauce
2 Tbsp brown sugar
¼ tsp five spice
4 pork steaks, approx 2cm thick
1 small ciabatta loaf
lettuce leaves
tomato slices
Make It
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Place the reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five spice in a bowl. Add the pork steaks and toss to coat.
Remove the pork from the marinade and BBQ over medium heat for 3 minutes on each side, brushing with the marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.
BBQ the pineapple slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the BBQ.
To build the burger – squirt and spread our HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite on the toasted ciabatta. Top with lettuce leaves, tomato slices, pork steak and finish with a pineapple slice.
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