Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise , then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.
Grill the drained pineapple slices until golden and hot. Alternatively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm.
Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked.
To assemble the burger: Spread extra Peri Peri Mayonnaise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve.
* Replace lemon fish with any firm white fish such as tarakihi, snapper, gurnard, cod or hoki.