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[SERIOUSLY] GOOD™ Roast Chicken

 [SERIOUSLY] GOOD™ Roast Chicken
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Prep Time
20 minutes
Cook Time
90 minutes
Servings
6 servings
What You Need
Recipe
There are many uses for mayonnaise and this smart idea of using it to bind the stuffing and flavour the chicken results in a delicious and moist roast the whole family will love.
Recipe
Stuffing:
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3 slices toast bread, crumbed
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1 small onion, finely chopped
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1 tsp Gregg's Mixed Herbs
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2 Tbsp chopped fresh parsley
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Chicken:
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1.5 Kg fresh or frozen and thawed chicken
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½ tsp Gregg's Lemon Pepper Seasoning
Make It
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Preheat the oven to 180°C (fan assisted).
Recipe description
To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg’s Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise .
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To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
Recipe description
Mix together ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg’s Lemon Pepper Seasoning. Spread over the chicken.
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Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
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Remove from the oven, cover lightly with foil and allow to rest for 5–10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.
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If using a whole frozen chicken, thaw completely on a tray in the refrigerator before stuffing and cooking.
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