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Prep Time
15 minutes
Cook Time
60 minutes
6 servings
What You Need
500g lean beef mince
1 onion, chopped
½ cup red wine (optional)
100g mushrooms, sliced
6-9 dried instant lasagne pasta sheets
½ cup grated Parmesan cheese
Make It
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Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.
Return the mince to the pan. Pour over red wine and boil to reduce by half.
Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce . Stir and simmer for 15 minutes. Season with salt and pepper to taste.
To assemble: Spoon 1/3 of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon 1/3 of the mince onto the pasta. Repeat, finishing with a layer of pasta.
Pour over HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce . Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.
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