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[SERIOUSLY] GOOD™ Chocolate Mayonnaise Cake

 [SERIOUSLY] GOOD™ Chocolate Mayonnaise Cake
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Prep Time
30 minutes
Cook Time
40 minutes
Servings
Makes 1 Cake servings
What You Need
Recipe
You might not have thought about putting mayonnaise in a chocolate cake, but this cake is [SERIOUSLY] GOOD™!
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¼ cup cocoa
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1 cup hot water
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1 Tbsp vanilla essence
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2 cups flour
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2 tsp baking soda
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1 cup caster sugar
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125 g dark chocolate
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½ cup cream
Make It
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Mix the cocoa, hot water and vanilla essence together in a jug. Cool.
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Sift the flour, baking soda and sugar in a bowl and make a well in the centre.
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Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.
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Pour into a well greased and lined 20cm round cake tin.
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Bake at 180°C for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack.
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When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Glaze, or simply dust with icing sugar to serve.
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Rich Chocolate Glaze
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Melt 125g dark chocolate with 1/2 cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.
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