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 [SERIOUSLY] GOOD™ Banana Cake
Prep Time
15 minutes
Cook Time
60 minutes
4-5 servings
What You Need
A new approach to an old favourite that’s well worth trying. No-one will spot it has mayonnaise in it − just remember, it has been tested with this mayonnaise and can't be guaranteed with any other brand.
1 cup caster sugar
1 tsp vanilla essence
1 cup mashed bananas (about 2)
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder.
Lemon Icing:
1 tsp finely grated lemon zest
¾ cup icing sugar
Make It
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Place HEINZ [SERIOUSLY] GOOD™ Mayonnaise , caster sugar, vanilla essence and bananas in a bowl, beat lightly to combine.
Sift flour, cinnamon, baking soda and baking powder. Gently fold in to the mayonnaise mixture. If the mixture is a little stiff add 1 tablespoon water.
Spread into a baking paper lined 20cm round cake tin. Bake at 170°C for 1 hour or until a skewer inserted comes out clean.
Cool on a wire rack. Ice with lemon icing, store in an air-tight container.
Lemon Icing : Beat HEINZ [SERIOUSLY] GOOD™ Mayonnaise with lemon rind, sifted icing sugar and a little water, until smooth and thick.*
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