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Roasted Vegetable Lasagne

 Roasted Vegetable Lasagne
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Prep Time
20 minutes
Cook Time
40-45 minutes
Servings
4-5 servings
What You Need
Recipe
Here’s one for all you vegetable lovers out there a lasagne packed with delicious flavours and loads of your favourite roast vegetables. Let’s not forget the rich tomato and super creamy cheese sauces that create this [SERIOUSLY] clever lasagne.
Recipe
5 cups 1cm diced vegetables (approx. 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips
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1 red onion, chopped
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400g can Wattie's Black Beans in Springwater
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2 cups chopped spinach leaves, firmly packed
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Approx. 9 sheets dried lasagne pasta
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½ cup grated Parmesan cheese
Make It
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Preheat oven to 200°C. Place vegetables on a baking paper lined oven tray. Toss through 2 tablespoons of oil. Roast for approximately 15 minutes until vegetables are tender. Transfer vegetables to a large mixing bowl. Add drained Wattie’s Black Beans and chopped spinach leaves.
Recipe description
Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.
Recipe description
Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
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Spoon over half the vegetable mixture. Place another layer of lasagne pasta sheets on the vegetables. Spread 1/3 of a jar of HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake over the lasagne pasta sheets. Spoon over remaining vegetables. Top with a final layer of lasagne pasta sheets.
Recipe description
Pour over remaining tomato sauce. Sprinkle over grated Parmesan cheese. Bake for 20-25 minutes until cheese is bubbling, golden and pasta is cooked.
Recipe description
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