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Roasted/BBQ Vegetable Platter

 Roasted/BBQ Vegetable Platter
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Prep Time
20 minutes
Cook Time
20 minutes
Servings
4-6 servings
What You Need
Recipe
12 baby carrots, trimmed and washed
Recipe
2 corn cobs cut into 3 cm rounds
Recipe
1 eggplant, sliced into 1 cm rounds
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1-2 courgettes, thickly sliced on an angle
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1 red capsicum, deseeded and cut into thick strips
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2 sticks celery, cut into thick pieces
Make It
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To create the platter:
Recipe description
Preheat the oven to 200°C (fan assisted). Toss the carrots in a little olive oil and place in a single layer on a baking tray lined with baking paper. Roast for approx. 20 minutes, until carrots are tender. Remove from the oven and set aside to cool.
Recipe description
Preheat a BBQ. Brush the eggplant, courgette and pre-cooked corn with olive oil and place on the grill. BBQ turning once until vegetables are tender. Set aside.
Recipe description
Place all the cooked and prepared vegetables on a serving platter and serve with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli with Olive Oil.
Recipe description
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