Cancel
Clear All
Roasted/BBQ Vegetable Platter
Prep Time
20 minutes Cook Time
20 minutes Servings
4-6 servings What You Need
12 baby carrots, trimmed and washed
2 corn cobs cut into 3 cm rounds
1 eggplant, sliced into 1 cm rounds
1-2 courgettes, thickly sliced on an angle
1 red capsicum, deseeded and cut into thick strips
2 sticks celery, cut into thick pieces
Make It
Tap or click steps to mark as complete
To create the platter:
Preheat the oven to 200°C (fan assisted). Toss the carrots in a little olive oil and place in a single layer on a baking tray lined with baking paper. Roast for approx. 20 minutes, until carrots are tender. Remove from the oven and set aside to cool.
Preheat a BBQ. Brush the eggplant, courgette and pre-cooked corn with olive oil and place on the grill. BBQ turning once until vegetables are tender. Set aside.
Place all the cooked and prepared vegetables on a serving platter and serve with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli with Olive Oil.
.png)