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Reuben Sandwich

 Reuben Sandwich
Prep Time
10 minutes
Cook Time
6-8 minutes
2 servings
What You Need
4 slices rye sliced toast bread
2 Swiss cheese slices (Gruyere or Emmental)
100g thinly sliced pastrami
3-4 tbsp sauerkraut
Make It
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Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slice – mayonnaise side down.
Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle – cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted.
Serve with sliced gherkins or cucumber pickles on the side.
Replace the pastrami with corned beef if wished.
You can use your favourite sauerkraut variety in this sandwich.
If preferred, you can add horseradish cream or Dijon mustard to the sandwich.
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