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Reuben Sandwich

 Reuben Sandwich
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Prep Time
10 minutes
Cook Time
6-8 minutes
Servings
2 servings
What You Need
Recipe
4 slices rye sliced toast bread
Recipe
2 Swiss cheese slices (Gruyere or Emmental)
Recipe
100g thinly sliced pastrami
Recipe
3-4 tbsp sauerkraut
Make It
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Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slice – mayonnaise side down.
Recipe description
Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle – cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted.
Recipe description
Serve with sliced gherkins or cucumber pickles on the side.
Recipe description
Replace the pastrami with corned beef if wished.
Recipe description
You can use your favourite sauerkraut variety in this sandwich.
Recipe description
If preferred, you can add horseradish cream or Dijon mustard to the sandwich.
Recipe description
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