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Peri Peri Chicken Burgers

 Peri Peri Chicken Burgers
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Prep Time
15 minutes (plus 30 minutes to marinate)
Cook Time
12 minutes
Servings
4 servings
What You Need
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We all know that takeaway burgers are super convenient but nothing beats the taste and satisfaction of making them yourself.
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2 Tbsp olive oil
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1 tsp finely grated ginger
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1 clove garlic, crushed
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1 red chilli, finely chopped
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2 Tbsp chopped fresh parsley
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½ tsp Gregg's Lemon Pepper Seasoning
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400g skinless chicken breast fillets (2 × 200g pieces)
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4 burger buns, cut in half and toasted
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1 red onion, sliced into thin rings
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1 Lebanese cucumber, peeled into ribbons*
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1 cup fresh coriander leaves
Make It
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Combine the olive oil, ginger, garlic, chilli, parsley and Gregg’s Lemon Pepper Seasoning in a small bowl.
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Slice the chicken breast fillets in half horizontally to form 2 thin fillets. Place the chicken fillets into a shallow dish. Rub the herb and spice mix into the chicken. Cover and refrigerate the chicken for 30 minutes to marinate.
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Cook on a preheated BBQ over medium heat, for 10–12 minutes, turning once during cooking, or until the chicken is cooked. Alternatively cook in a dash of oil in a frying pan.
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Spread each burger bun base with HEINZ [SERIOUSLY] GOOD™ Peri Peri Mayonnaise . Top with a chicken fillet, red onion, cucumber and coriander. Top with the bun lid and serve.
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* To make cucumber ribbons, use a potato peeler to peel off long, thin strips.
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** Instead of burger buns, try pita bread, wraps or slices of Turkish bread.
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