HOME
PRODUCTS
RECIPES
CONTACT
Clear All

Mushroom and Chorizo Carbonara

 Mushroom and Chorizo Carbonara
Email Email
Print Print
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4 servings
What You Need
Recipe
1 onion, finely chopped
Recipe
100g button mushrooms, cut into quarters
Recipe
1 small chorizo or spicy sausage, thinly sliced
Recipe
400g fresh or 225g dried fettucine
Recipe
50g shaved Parmesan cheese
Make It
Tap or click steps to mark as complete
Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.
Recipe description
Pour over HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce , stir until sauce is hot.
Recipe description
Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.
Recipe description
cookie settings