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Mushroom and Chorizo Carbonara

 Mushroom and Chorizo Carbonara
Prep Time
10 minutes
Cook Time
15 minutes
4 servings
What You Need
1 onion, finely chopped
100g button mushrooms, cut into quarters
1 small chorizo or spicy sausage, thinly sliced
400g fresh or 225g dried fettucine
50g shaved Parmesan cheese
Make It
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Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.
Pour over HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce , stir until sauce is hot.
Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.
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