Close
Search
Close
HOME
PRODUCTS
RECIPES
CONTACT
Clear All

Honey Mustard Chicken and Potato Bake

 Honey Mustard Chicken and Potato Bake
Email Email
Print Print
Prep Time
15 minutes
Cook Time
40-45 minutes
Servings
4-6 servings
What You Need
Recipe
We love when meals look super impressive but in reality are one of the easiest dishes to create. With just 5 ingredients and the oven doing the hard work this meal is great midweek or for those ‘bring a dish’ get togethers!.
Recipe
500g skinless chicken thigh fillets
Recipe
1 leek, washed and sliced
Recipe
½ cup dry white wine
Recipe
400g red potatoes, thinly sliced
Make It
Tap or click steps to mark as complete
Preheat oven to 180°C (fan assisted). Cut chicken into 2–3 cm pieces. Heat a dash of olive oil in a frying pan. Add the chicken and stir-fry over high heat until the meat colours. Remove the chicken from the pan and set aside.
Recipe description
Reduce the heat to medium. Add the sliced leek and stir-fry until it softens. Pour over the wine and cook until the wine is reduced by half. Return the chicken into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce . Stir until the sauce is almost boiling. Transfer to a lasagne-style ovenproof dish (2L capacity).
Recipe description
Overlap the potatoes on the honey mustard chicken. Brush the potatoes with a little extra olive oil. Bake for 40–45 minutes or until the potatoes are tender and chicken is cooked. Serve with your favourite green vegetables.
Recipe description
* This recipe gets the Healthy Pick for Main Meals.
Recipe description
* Potatoes need to be thinly sliced – a mandoline is a great kitchen gadget to use. If the potatoes are too thick, cooking time will need to be increased.
Recipe description
* Omit the wine if wished.
Recipe description
* Replace the potatoes with kumara slices or use a mix of both.
Recipe description
cookie settings