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Creamy Mushroom & Chicken Fettuccine

 Creamy Mushroom & Chicken Fettuccine
Prep Time
10 minutes
Cook Time
15-20 minutes
4 servings
What You Need
Love pasta, mushrooms and chicken? Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you’re guaranteed to have clean plates. Bring this delicious dish to life in just 30 minutes with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.
400g chicken tenderlions, cut to even strips
1 leek, sliced
100g mushrooms, sliced
1 tsp chopped fresh thyme (or 1/2 tsp dried)
200g dried fettuccine pasta
Handful fresh parsley leaves, chopped
Grated Parmesan cheese to garnish
Make It
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Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce , and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
While chicken is cooking, cook fettuccine according to packet instructions. Drain.
Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated parmesan if wished.
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