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Creamy Mushroom and Chicken Stroganoff

 Creamy Mushroom and Chicken Stroganoff
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Prep Time
10 minutes
Cook Time
15 minutes
Servings
4 servings
What You Need
500g chicken breast fillets, sliced into thin stir fry strips
Chopped parsley to garnish
Make It
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Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and stir. Simmer for 10-15 minutes, stirring occasionally until chicken is cooked. Serve over rice and garnish with freshly chopped parsley.
* This makes a delicious pie filling. Spoon into a pie dish and cool. Top with 1 sheet of ready rolled flaky puff pastry. Bake at 200°C (fan bake) for 20-25 minutes.
** Replace chicken with beef rump or sirloin steak, sliced into stir fry strips.
*** Allow 1 ¼ - 1 ½ cups uncooked rice to feed 4 people – check out our FIAM tip for cooking the perfect rice.
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