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Classic Potato Salad

 Classic Potato Salad
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Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
6-8 servings
What You Need
Recipe
Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi-dried tomatoes, fresh herbs and smoky chorizo.
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700g bag gourmet baby potatoes, washed and left whole
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2-3 rashers bacon, diced
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2 spring onions, chopped
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Handful of fresh parsley leaves, chopped
Make It
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Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
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Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
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Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise .
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* Use a waxy potato variety such as Perlas, Nadine or the new Piccolos as they hold their shape better.
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* Use chives in place of spring onions and chopped cooked chorizo sausage in place of bacon.
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* For more of a garlic hit try this with HEINZ [SERIOUSLY] GOOD™ Aioli .
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* For variation, try adding diced semi dried tomatoes.
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