Broccolini and Kale Slaw

Prep Time

15 minutes

Cook Time

Servings

4-6 servings

What You Need

This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.

250g pkt broccolini

2 cups baby kale,finely sliced

½ small red onion,finely chopped

½ cup dried cranberries or currants

½ cup toasted almonds,roughly chopped

¼ cup chopped coriander

½-¾ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

2-3 tbsp cider vinegar or lemonjuice

2 Tbsp chia seeds (optional)

Make It

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Trim the broccolini and cut into shorter lengths. Cut lengths into very thin slices with a knife or using a food processor fitted with a cutting blade attachment.

Place the broccoli into a bowl with the sliced kale, red onion, cranberries or currants, almonds and coriander.

Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise and cider vinegar or lemon juice in a small bowl.

Stir the dressing through the coleslaw and top with chia seeds if desired.

* Replace broccolini with 1 head of broccoli