Main Meal

Honey Mustard Chicken & Potato Bake Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 4-6

Recipe Ingredients

This Honey Mustard Chicken & Potato Bake is great for the family. There’s only 15 minutes of prep in a pan and the oven does the rest! Just serve with a side of your favourite green vegetables for an easy mid-week meal.

  • 500g skinless chicken thigh cutlets
  • 1 Tbsp olive oil
  • 1 leek, washed and sliced
  • 1/2 cup dry white wine
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
  • 400g red potatoes, thinly sliced

Recipe Method

  1. Preheat oven to 180°C (fan assisted). Cut chicken into 2-3cm pieces. Heat olive oil in a pan. Add chicken and stir-fry over a high heat until meat colours. Remove chicken from pan and set aside. Reduce heat. Add prepared leek and stir fry over a medium heat until leek softens. Pour over wine and heat until wine is reduced by half. Add chicken back into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir until sauce is almost boiling. Transfer to a lasagne style ovenproof dish (2L capacity). 
  2. Overlap thinly sliced potatoes over the honey mustard chicken. Brush potatoes with a little extra olive oil. Bake for 40-45 minutes, until potatoes are tender and chicken cooked. Serve with your favourite green vegetables.

* Potatoes need to be thinly sliced – a mandoline is a great kitchen gadget to use. If potatoes are too thick cooking time will need to be increased.


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