Main Meal

Creamy Mushroom and Chicken Stroganoff Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 4

Recipe Ingredients

  • 500g chicken breast fillets, sliced into thin stir fry strips
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
  • Chopped parsley to garnish

Recipe Method

  1. Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches. 
  2. Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and stir. Simmer for 10-15 minutes, stirring occasionally until chicken is cooked. Serve over rice and garnish with freshly chopped parsley.

* This makes a delicious pie filling. Spoon into a pie dish and cool. Top with 1 sheet of ready rolled flaky puff pastry. Bake at 200°C (fan bake) for 20-25 minutes. 
** Replace chicken with beef rump or sirloin steak, sliced into stir fry strips.
*** Allow 1 ¼ - 1 ½ cups uncooked rice to feed 4 people – check out our FIAM tip for cooking the perfect rice.


For more great recipe ideas visit!

© Heinz Wattie’s Ltd