To create the platter:
- Preheat the oven to 200°C (fan assisted). Toss the carrots in a little olive oil and place in a single layer on a baking tray lined with baking paper. Roast for approx. 20 minutes, until carrots are tender. Remove from the oven and set aside to cool.
- Place corn cob pieces in a pot of boiling water and boil for 5 minutes. Drain and set aside.
- Preheat a BBQ. Brush the eggplant, courgette and pre-cooked corn with olive oil and place on the grill. BBQ turning once until vegetables are tender. Set aside.
Place all the cooked and prepared vegetables on a serving platter and serve with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli with Olive Oil.