Time & Serves
- Preparation time:
- Serves: Makes: 20-25
1. Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
2. Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
3. Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with Dill to garnish.
Other usage ideas for Caramelised Onion Mayonnaise:
© Heinz Wattie’s Ltd
NEW Range with Olive Oil
Mayo & Aioli
Lasagne & Pasta Bakes