Snacks and Nibbles

Smoked Salmon Crostini Recipe

Time & Serves

  • Preparation time:
  • Serves: Makes: 20-25

Recipe Ingredients

  • 1 baguette/French stick
  • Olive Oil
  • HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
  • Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
  • Fresh Dill to garnish

Recipe Method

1. Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.

2. Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.

3. Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with Dill to garnish.

Other usage ideas for Caramelised Onion Mayonnaise:

  • As a dip for vegetable croquettes
  • On a chicken fillet burger or sub
  • In a tasty Potato Salad to replace Mayonnaise or Potato Salad Dressing

© Heinz Wattie’s Ltd