Time & Serves
- Preparation time:
- Cooking time:
- Serves: Makes 6
Fish cakes are a classic. Our fresh and modern take on these include kumara as the base and a pumpkin seed panko crumb for extra bite. Deliciously sweet, smoky and completely more-ish!
* Fish cakes can be browned in a frying pan then placed on a baking tray and transferred to a preheated oven at 200°C (fan assisted) to continue cooking until the fish cakes are hot.
** We used smoked trevally but any fresh smoked fish will work.
For more great recipe ideas visit foodinaminute.co.nz!