Time & Serves
- Preparation time:
- Serves: 2
This homemade poke bowl is 100% worth the DIY effort. Bring all your favourite flavours together with this fresh combination of edamame beans, avo, and salmon topped with sweet chilli mayonnaise.
* If you can’t buy salmon with the skin removed, with a sharp knife gently remove the skin. Remove any pin bones in the salmon with tweezers.
** We used the Sun Rice Supergrains Tri-Blend microwaveable rice which is a mix of Brown and red rice and Quinoa – 2 pottles will serve 2.
*** Alternatively use brown rice.
*** Microwave rice is easy but if cooking ½ cup raw rice will make 1 cup of cooked.
*** Seaweed for garnish – we used the Nishin Seasoned Seaweed salad, available in the fish bar at most local supermarkets, but Nori sheets sliced into thin strips will also work. Alternatively use black sesame seeds.
For more great recipe ideas visit foodinaminute.co.nz!