Roasted Red Potato and Chorizo Salad Recipe

Recipe Ingredients

Get creative this summer and try our new take on a potato salad! Smokey chorizo and perfectly roasted red potatoes tossed with HEINZ [SERIOUSLY] GOOD™ Mayonnaise make this a [SERIOUSLY] tasty potato salad!

• 500g small red potatoes
• 1 red onion, cut into wedges
• 2 Tbsp olive oil
• 1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces
• 1 red capsicum, deseeded and cut into strips
• Handful fresh parsley leaves, chopped
• 1/4-1/2 cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

Recipe Method

1. Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on, cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes. Remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*
2. Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through HEINZ [SERIOUSLY] GOOD™ Mayonnaise.

* Ensure the potatoes are cold before mixing in the mayonnaise.

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