Main Meal

Peri Peri Chicken Burger Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 4

Recipe Ingredients

This delicious chicken burger sandwich with grilled vegetables can all be made outside on the BBQ. Serve it on slices of gourmet bread and serve to friends and family and enjoy the summer.

  • 2 Tbsp olive oil
  • 1 tsp Gregg's Crushed Ginger
  • 1 tsp Gregg's Crushed Garlic
  • 1 red chilli, finely chopped
  • 2 Tbsp chopped parsley
  • 1/2 tsp Gregg's Lemon Pepper Seasoning
  • 400g chicken breasts (2 x 200g pieces)
  • 4 burger buns, cut in half and toasted
  • 1/2 cup HEINZ [SERIOUSLY] GOOD™ Peri Peri Mayonnaise
  • 1 red onion, sliced into thin rings
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 cup coriander sprigs

Recipe Method

  1. Combine the olive oil, Gregg's Crushed Ginger, Gregg's Crushed Garlic, chilli, parsley and Gregg’s Lemon Pepper Seasoning in a small bowl.
  2. Slice chicken breast in half horizontally to form two thin fillets. Place the chicken fillets into the marinade and mix well. Cover and refrigerate for 30 minutes to marinate.
  3. Cook on a preheated BBQ over medium heat, for 10 to 12 minutes, turning once during cooking until the chicken is cooked. Alternatively cook in a dash of oil in a frying pan.
  4. Spread each burger bun base with HEINZ [SERIOUSLY] GOOD™ Peri Peri Mayonnaise. Top with a chicken fillet, red onion slices, cucumber ribbons and coriander sprigs. Top with the bun lid and serve.
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* Instead of burger buns, try pita bread, wraps or slices of Turkish bread.
* To make cucumber ribbons, use a potato peeler to peel off long, thin strips.

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For more great recipe ideas visit foodinaminute.co.nz!

© Heinz Wattie’s Ltd