Time & Serves
- Preparation time:
- Cooking time:
- Serves: 4
Our new beef burger recipe is seriously simple and delicious! Spread peri peri mayo on the burger buns base and lid for the ultimate burger experience!
To make the caramelised onions: Heat a dash of oil in a frying pan and cook the onions over a medium low heat until the onions start to soften. Add balsamic vinegar and brown sugar. Continue cooking over a low heat, stirring until the onions are soft and caramelised. This will take about 20 minutes. Set aside and keep warm.
*Burger patties can be made and frozen uncooked. Place a layer of baking paper between each patty. Freeze in an airtight container. Remove as required. Patties can be cooked from frozen or thawed in the refrigerator before cooking. If cooking from frozen cooking time will be longer.
*Replace caramelised onions with thinly sliced fresh red onion.
*Add your favourite burger toppings such as avocado, beetroot, gherkin slices, cheese slices, fried egg, etc.
For more great recipe ideas visit foodinaminute.co.nz!