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- Serves: 4
Try this unique twist on a popular Mexican street food using HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. It’s simply irresistible! Add smoked paprika, cayenne pepper and lime or lemon juice to the aioli and drizzle onto corn, for the ultimate summer pairing!
* If fresh sweetcorn is out of season, use frozen cobs. Thaw the corn cobs, blanch for 2 minutes then chargrill on a hot barbecue grill or on a ridged grill.
** The dressing is delicious as a sauce for barbecued chicken or lamb, or as a tasty dressing in burgers or sliders.
For more great recipe ideas visit foodinaminute.co.nz!