Main Meal

Lemon and Dill Salmon with Dill Aioli Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 4

Recipe Ingredients

A tasty way to enjoy salmon with the traditional flavours of lemon & dill. Just like a restaurant meal at home for a fraction of the price.

  • 1/2 cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 1 clove garlic, crushed
  • Dill & Lemon Seafood Seasoning
  • 1-2 tbsp milk
  • 400-500 g fresh salmon fillet
  • boiled new potatoes
  • baby spinach leaves

Recipe Method

  1. Make the aioli by mixing together the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, garlic and Lemon & Dill Seafood Seasoning. Mix enough milk to give it the desired consistency.
  2. Remove the pin bones from the salmon fillet and cut into 4 pieces. Sprinkle with Lemon & Dill Seafood Seasoning.
  3. Place in hot pan skin side down to get a crispy skin, turn over and reduce heat to finish cooking through being careful not to overcook the fish. Alternatively place under a preheated grill or on the BBQ, turning once. Drain any excess oil on paper towels before serving.
  4. Serve with hot or cold boiled new potatoes and wilted baby spinach leaves.