A tasty way to enjoy salmon with the traditional flavours of lemon & dill. Just like a restaurant meal at home for a fraction of the price.
1/2 cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 clove garlic, crushed
Dill & Lemon Seafood Seasoning
1-2 tbsp milk
400-500 g fresh salmon fillet
boiled new potatoes
baby spinach leaves
Make the aioli by mixing together the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, garlic and Lemon & Dill Seafood Seasoning. Mix enough milk to give it the desired consistency.
Remove the pin bones from the salmon fillet and cut into 4 pieces. Sprinkle with Lemon & Dill Seafood Seasoning.
Place in hot pan skin side down to get a crispy skin, turn over and reduce heat to finish cooking through being careful not to overcook the fish. Alternatively place under a preheated grill or on the BBQ, turning once. Drain any excess oil on paper towels before serving.
Serve with hot or cold boiled new potatoes and wilted baby spinach leaves.