Time & Serves
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- Serves: 4
Here’s our modern take on the Kiwi classic, fish and chips. These chunky potato wedges and pan-fried fish served with Tomayo Sauce will be sure to get everyone around the table.
* Floury potato varieties are Agria, Red Rascal and Ilam Hardy. These varieties are excellent for roasting and wedges as they are low in water content but high in starch and have a fluffy texture.
** Tarakihi, gurnard, snapper or red cod fillets are perfect for this recipe.
For more great recipe ideas visit foodinaminute.co.nz!