Main Meals

Grilled Lamb Cutlets Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 4

Recipe Ingredients

Here’s our simple lamb culets recipe for your next BBQ. Switch it up by sprinkle over dukkah before serving with garlic aioli or have it your way by dipping into your favourite condiments.

  • 8 lamb cutlets
  • 2 Tbsp dukkah* (optional)
  • HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli

Recipe Method

  1. Preheat the BBQ Grill. Brush lamb cutlets with a little oil and season with salt and freshly ground black pepper.
  2. Place the cutlets on the BBQ and over a medium high heat cook cutlets for 6-7 minutes, turning after 3 minutes. Allow to rest for 5 minutes before serving. Lamb should still be pink inside.
  3. Sprinkle over dukkah if using before serving with HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. Garnish with fresh thyme and rosemary sprigs if wished. Accompany with a fresh green salad and crusty bread on the side.
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*Make your own Dukkah with our easy recipe. You can also switch it with chilli herb coating on the lamb – simply mix together:

  • 1 tsp chilli flakes
  • 2 tsp chopped fresh parsley
  • 1 tsp dried rubbed oregano
  • 1 tsp sesame seeds
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For more great recipe ideas visit foodinaminute.co.nz!

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