Time & Serves
- Preparation time:
- Cooking time:
- Serves: 4
Here’s a modern take on your favourite fish tacos. Simply rub the fish with smoked paprika, oregano and onion flakes before pan-frying Serve on tortillas with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!
*Snapper, Tarakihi, gurnard, lemon fish fillets.
**Replace the shredded red cabbage with lettuce if wished.
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