Time & Serves
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- Serves: Makes 4
With the growing popularity of vegetarian meals we’ve created this tasty burger made with Wattie’s Beetroot and Chickpeas. Try cooking in the frying pan or on the BBQ this summer for an easy meat-free burger option!
* Make sure the chickpeas are well drained before processing. Process well to ensure chickpeas are mashed so they will bind with other ingredients to form firm patties.
** If you find your mixture is too wet, add a little chickpea flour or plain flour before forming into patties.
For more great recipe ideas visit foodinaminute.co.nz!