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Main Meal

Seriously Good Lasagne Recipe

Time & Serves

  • Preparation time:
  • Cooking time:
  • Serves: 6

Recipe Ingredients

  • 500g lean beef mince
  • 1 onion, chopped
  • 1/2 cup red wine (optional)
  • 100g mushrooms, sliced
  • 525g jar Heinz Seriously Good Tomato & Sweet Basil Pasta Sauce
  • 6-9 dried instant lasagne pasta sheets
  • 500g jar Heinz Seriously Good Alfredo Pasta Sauce
  • 1/2 cup grated Parmesan cheese

Recipe Method

1. Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.

2. Return the mince to the pan. Pour over red wine and boil to reduce by half.

3. Pour over Heinz Seriously Good Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 15 minutes. Season with salt and pepper to taste.

4. To assemble: Spoon 13 of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon 13 of the mince onto the pasta. Repeat, finishing with a layer of pasta.

5. Pour over Heinz Seriously Good Alfredo Pasta Sauce. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.