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Salad

Potato Salad with Anchovy, Fennel and Almond

What you will need

A seriously good twist on an old favourite, bring this dish along to a barbecue with some friends for a tasty summer treat.

  • 1 kg baby potatoes
  • 1/2 cup Heinz Seriously Good™ Mayonnaise
  • 200 g baby fennel, finely chopped
  • 2 Tbsp cornichons, finely sliced
  • 1 Tbsp baby caper berries
  • 2 Tbsp mixed chopped herbs (parsley, chives, tarragon)
  • 6-8 fillets of anchovies, chopped
  • 1/2 cup toasted sliced almonds

Method

  1. Cook potatoes in salted boiling water until tender, then cool. Once cool, cut in halves.
  2. Mix Heinz Seriously Good™ Mayonnaise with anchovies, capers, cornichons and fennel.
  3. Fold in potatoes and herbs. Sprinkle toasted almonds on top to serve.